Reverend Hubert Winter Gin Liqueur reviewed on Saturday Kitchen by Matt Tebbutt and Olly Smith
by Thomas Lester on Nov 23, 2021
Watch Matt Tebbutt and Olly Smith sample the Reverend Hubert Winter Gin Liqueur on Saturday Kitchen
We were delighted that the Saturday Kitchen team chose to taste the Reverend Hubert Winter Gin Liqueur on the programme, and we were even happier that Matt, Olly and their guests were so unanimous in their appreciation of our divine gin liqueur. Because gin liqueurs are sweeter and more flavourful than gin they can easily be drunk neat over ice, as the Saturday Kitchen crew do in this clip, but they also make perfect cocktail ingredients.
If you’re inviting a crowd over during the festive season our Winter Gin can be used to impress your guests in a variety of seasonal cocktails: try our take on the negroni or a classic pre-dinner Champagne cocktail or if you’ve been out delivering presents (or even carol singing) what about a hot gin punch to warm up?
Our award-winning Winter Gin Liqueur is hand crafted in the Cotswolds using real fruit. It’s bursting with aromatic notes of dried fruit, winter spices from Sri Lanka and the freshest orange and lemon zest form the Amalfi coast. Check out our cocktail recipe suggestions here