The perfect drink to share when the nights are drawing in and there’s a chill in the air
Ingredients:
- 100ml Reverend Hubert Winter Gin Liqueur
- 50ml Oloroso Sherry
- 200ml cranberry juice
- One lemon slice
- One orange slice
(recipe for two serves)
Method:
Gently warm the cranberry juice in a pan for three minutes with the lemon and orange slices before adding the Winter Gin Liqueur and sherry. Continue to warm for another two to three minutes until you can smell the lovely flavours.
Garnish with lemon peel. Pour and enjoy…
Hot Gin Punch photograph accredited to 'Lou Carruthers photography'.
