Our heavenly award-winning  Winter Gin Liqueur and Summer Cup  are handcrafted in the Cotswolds using the most divine real fruit and spices: from Amalfi lemons and Sri Lankan spices to English plums and rhubarb. Originally made in 1904 by Reverend Hubert using prize-winning fruit from the vicarage garden for his congregation’s Christmas party and summer village fete. These recipes have been improved by his great-grandson Thomas.