Our heavenly award-winning Summer Cup and  Winter Gin Liqueur  are handcrafted in the Cotswolds using the most divine real fruit and spices: from English plums and rhubarb to Amalfi lemons and Sri Lankan spices. Originally made in 1904 by Reverend Hubert using prize-winning fruit from the vicarage garden for his congregation’s summer village fete and Christmas party. These recipes have been improved by his great-grandson Thomas.