Welcome to Reverend Hubert

Our heavenly award-winning Winter Gin Liqueur and Summer Cup are hand crafted in the Cotswolds using the most divine real fruit and spices: from Amalfi Lemons and Sri Lankan spices to English rhubarb. Originally made in 1904 by Reverend Hubert using prizewinning fruit from the vicarage garden for his congregation’s Christmas party and summer village fete. These recipes have been improved by his great-grandson Thomas.

“It’s liquid Christmas”

Olly Smith Saturday Kitchen

"Joyous"

Helen McGinn

“That's delicious"

Matt Tebbutt Saturday Kitchen

"One of my favourite Christmas liqueurs"

Pritesh Mody Sunday Brunch

“You’d be a fool not to drink it“

Marco Pierre White

Recipes

Cocktails

Reverend Hubert’s favourite tipples and mixes.

Find out more

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