The Reverend’s Negroni

by Thomas Lester on Oct 02, 2022

A fantastic winter version of the Italian classic

Ingredients:

30ml Reverend Hubert Winter Gin Liqueur
30ml sweet vermouth (Cocchi Vermouth di Torino or Cinzano 1757 Rosso)
30ml Campari
A twist of clementine zest

Method:

Pour the Reverend Hubert Winter Gin Liqueur, the vermouth and the Campari into a cocktail shaker with ice and shake vigorously; strain into a chilled glass over ice – a thin layer of foam will form like a winter’s frost on the surface. Garnish with a slice of clementine zest, twisted to release the oil.