The Reverend's Spiced Winter Orange Cocktail Recipe by Andy Clarke
Cocktails

The Reverend's Spiced Winter Orange Cocktail Recipe by Andy Clarke

by Charlie Edelman on Nov 19, 2022

The incredible Andy Clarke created this very special winter cocktail for us - the recipe serves two - enough for you and a friend.

Ingredients:

  • 100ml Reverend Hubert Winter Gin Liqueur
  • 75ml Grand Marnier  (don’t be tempted to sub with another orange liqueur)
  • 75ml dry white vermouth 
  • 50ml lemon juice 
  • 1 egg white (approx 30ml)
  • A nutmeg for grating and 2 twists of orange peel to garnish

Method:

Put all liquid ingredients (apart from garnish) into a shaker along with the egg white, attach lid and shake for 20 seconds.

Remove the lid lid and a handful of the ice to the shaker. Replace the lid and shake for a further 20 seconds or until your hands start to hurt from the cold!


Pour into glasses, grate a little nutmeg over the top of each drink. Peel a 10cm long piece of orange peel and cut into two neat ribbons, both 2mm in length. Twist to form a ringlet and place on the rim of the glasses.

 

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