Created to mark the coronation of His Majesty King Charles III, Lewis Johnson of the Fox and Pheasant pub, (owned and lovingly restored by James Blunt no less..), invented this beauty for us. And when chefs create cocktails things get interesting.
Ingredients:
- 50 ml Reverend Hubert Summer Cup
- 50 ml grapefruit juice
- 25 ml elderflower cordial
- 25 ml fresh lime juice.
Method:
Add all the ingredients to a cocktail shaker with a generous amount of ice. Shake like crazy, strain into a rocks glass or a jam jar if you're feeling funky and serve with a slice of grapefruit, strawberries and ice.
Shop the cocktail
View our Summer Cup
